Miguel González Sánchez owns the nearly 4-hectare farm Santa Clara, where 3 hectares are planted with a mix of different varieties. Coffee is picked ripe and depulped the following day, then placed in tanks for fermentation for 30 hours before being washed twice. The coffee is dried on patios of concrete.
|Region|| Caserío Santa Clara, San Pedro Necta, Huehuetenango|
|Farm|| Santa Clara|
|Variety|| Bourbon, Caturra, Maragogype, Pacamara, Pache|
|Altitude|| 1600 masl|
|Proc. Method|| Washed|
Tasting notes: Sweet and citric with a heavy mouthfeel; grapefruit, red grape and dark chocolate flavors.
Website orders are roasted and packed every Monday and picked up Tuesday by USPS for delivery. As we only roast exactly as much of each coffee as we have known orders for, please be sure and place your order no later than noon (PST) on Monday for fulfillment that week. Orders that come in later than that may not be fulfilled until the following week.
Here is a quick guide to what our shipping rates are based on the quantity you order:
Orders weighing 0 - 7.99 Pounds ship for $6.50.
Orders weighing 8 Pounds or more ship for Free!
(If you live in the Seattle area and would like to know where you can find Velton's Coffee locally, check out our handy guide!)
Scroll down to see all current available coffees. To view or purchase click on the images below.