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Guatemala Santa Clara
Guatemala Santa Clara
Price: 16 oz bag - $18.00




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    Tasting notes: Sweet and citric with a heavy mouthfeel; grapefruit, red grape and dark chocolate flavors.



    Miguel González Sánchez owns the nearly 4-hectare farm Santa Clara, where 3 hectares are planted with a mix of different varieties. Coffee is picked ripe and depulped the following day, then placed in tanks for fermentation for 30 hours before being washed twice. The coffee is dried on patios of concrete.


    Country     Guatemala
    Region     Caserío Santa Clara, San Pedro Necta, Huehuetenango
    Farm     Santa Clara
    Variety     Bourbon, Caturra, Maragogype, Pacamara, Pache
    Altitude     1600 masl
    Proc. Method     Washed

    Tasting notes: Sweet and citric with a heavy mouthfeel; grapefruit, red grape and dark chocolate flavors.



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