This coffee is processed at Migoti washing station in the Mutambu Commune of Bujumbura Province, Burundi. This coffee is the red bourbon cultivar of the arabica varietal, grown on different hills around the Migoti station at altitudes of 1600-1950 meters above sea level (masl). (The Migoti station is located at 1850 masl.) Masenga Hill has 399 farmers with over 12,000 coffee trees. The word Masenga is translated as “place of caves.” The hill is about 7 kilometers from the washing station and sits at roughly 1700 meters above sea level. The soil is sand, loam and clay.
| WET MILL | Migoti Washing Station |
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| PROCESSING | Washed |
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| VARIETY | Red Bourbon |
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| ELEVATION | 1700 MASL |
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Tasting notes: Well balanced and juicy with cherry, prune, and blackberry.
Website orders are roasted and packed every Monday and picked up Tuesday by USPS for delivery. As we only roast exactly as much of each coffee as we have known orders for, please be sure and place your order no later than 10 AM (PST) on Monday for fulfillment that week. Orders that come in later than that may not be fulfilled until the following week.
Here is a quick guide to what our shipping rates are based on the quantity you order:
Orders weighing 0 - 7.99 Pounds ship for $8.00.
Orders weighing 8 Pounds or more ship for Free!
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