About This Coffee
FECCEG has been active in San Martin Jilotepeque since 2013 and since then has grown to include a production area of 13 municipalities surrounding Joyabaj. Establishing a wet mill for ripe coffee proved successful, processing 5,000 quintals of parchment coffee at the centrally located Joyabaj Wet Mill in 2021. Family members handle harvesting and selection, with designated transport for those lacking means. The process at Joyabaj Wet Mill involves washing, selection, 18-hour fermentation, pulping, and 6-day solar drying for uniformity.
History of Coffee in Guatemala
Although coffee was brought over from the Caribbean in the mid-18th century by Jesuit priests, it was used primarily as an ornamental plant and garden crop for 100 years in Guatemala. Coffee wasn’t widely traded, however, until commercial production began in the 1850s. The volcanic soil and various micro-climates proved ideal for growing coffee in Guatemala. Coffee, within a generation, became the country’s most important crop. In 1860, Guatemala exported 140,000 pounds of coffee, and just 25 years later, the country was exporting over 40 million pounds. Large numbers of coffee farmers were German immigrants responsible for many inventions and innovations related to coffee milling. Most of Guatemala’s coffee was exported to Germany until the First World War, when exports shifted to the United States.
Growing Coffee in Guatemala
Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee-producing regions. Anacafé, the coffee producers association in Guatemala, identifies seven growing regions: Fraijanes, the plateau south of Guatemala City; Coban, a rainforest region in the center of the country; Huehuetenango, highlands near the border with Mexico; Atitlan, primarily the volcanic mountains on the Pacific side of Lake Atitlan; San Marcos, between Huehuetenango and the Pacific Ocean; Oriente, the driest of the growing regions located near the eastern border with Honduras; and the most famous of all, Antigua, nestled among the volcanoes an hour’s drive southwest of Guatemala City.
Region: Joyabaj, Quiche
Farm: Smallholder farmers
Elevation: 1500 - 1900 MASL
Variety: Bourbon, Caturra, Catuai
Tasting notes: Sweet and fruity with ample chocolate, blackberry, strawberry, black plum, and tart cherry.