Amilcar Corea owns a 1.5-hectare farm in the Montecillos region of Honduras, where he has 1 hectare of land planted with coffee, including Catuai variety. The coffee is grown under shade in the mountainous landscape.
Naturals are relatively uncommon in Honduras, but Amilcar has been focusing on this process in order to improve his technique and his quality with it. The coffee is picked ripe and meticulously sorted, then dried for about 20 days, depending on the weather.
| Origin | Honduras |
| Region | Guajiquiro, Montecillos |
| Farm | La Laguna |
| Variety | Catuai |
| Altitude | 1760 masl |
| Proc. Method | Natural |
Tasting notes: Sweet and smooth with chocolate, almond, winey berry, and tart citrus fruit.
Website orders are roasted and packed every Monday and picked up Tuesday by USPS for delivery. As we only roast exactly as much of each coffee as we have known orders for, please be sure and place your order no later than 10 AM (PST) on Monday for fulfillment that week. Orders that come in later than that may not be fulfilled until the following week.
Here is a quick guide to what our shipping rates are based on the quantity you order:
Orders weighing 0 - 7.99 Pounds ship for $8.00.
Orders weighing 8 Pounds or more ship for Free!
(If you live in the Seattle area and would like to know where you can find Velton's Coffee locally, check out our handy guide!)
Scroll down to see all current available coffees. To view or purchase click on the images below.