This highly sustainable naturally processed Mexican coffee is a favorite amongst our customers; the natural process imparts a very “fruity” aroma and flavor characteristic to the cup that comes through loud and beautifully clear – especially when prepared as an espresso.
Elevation: 900-1200 masl (meters above sea level)
Variety: 50% Caturra, 50% Typica
Processing: Natural Process
"Strawberry shortcake" aroma, silky milk chocolate body, mild apricot, clean balanced cup.