The Huila coffee growing region of Colombia has long been renowned for the high quality of coffee it produces. Coffees from Huila tend to have massive body, a syrupy texture, caramel sweetness, strong fruitiness and a medium to high level of acidity. These characteristics make coffees from this region strong candidates for both espresso and filter preparation and this offering is no exception!
Municipality: Palermo, Huila
Village: El Mirador
Producer: Ricardo Montano Tovar
Farm: El Progreso
Farm area: 5.8 hectare
Altitude: 1580 masl
Variety: Castillo, Caturra
Tasting notes: Chocolatey and sweet with nuances of ripe cherry, citrus peel, and cola.